Hortind contains organic growth stimulating factors extracted from a certain plant and natural byproducts. The main active ingredient of Hortind is the growth stimulating factor, Indole Acetic Acid (IAA), a derivative from the carbonization of cyclopentane. Hortind can be used for all crops, is non-toxic to humans and animals, and does not destroy the enviroment because it is biodegradable.


  • Stimulating bud growth.
  • Stimulating flower and fruit production.
  • Reducing flower and fruit losses.
  • Increasing plant productivity.


  • Rice/Oryza sativa
  • Teak/Tectona grandis
  • Nutmeg/Myristica fragrans
  • Garlic/Allium sativum
  • Peanut/Arachis hypogaea
  • Soybean/Glycine max
  • Sweetpotato/Ipomea batatas
  • Cassava/Manihot esculenta
  • Sorghum/Sorghum spp.
  • Cabbage/Brassica oleracea
  • Waterspinach/ Ipomoea aquatica
  • Cauliflower/ Brassica oleracea
  • Large Red Chilli/ Capsicum spp.
  • Eggplant/Solanum molangena
  • Yardlong Bean/Vigna unguiculata
  • Wheat/Triticum spp.
  • Sengon/Albizia falcataria
  • Cinnamon/ Cinnamomum verum
  • Tomato/Solanum lycopersicum
  • Carrot/Daucus carota
  • Mustard green/Brassica juncea
  • Amaranth/Amaranthus spp.
  • Potato/Solanum tuberosum
  • Paprika/Capsicum annuum
  • Celery/Apium spp.
  • Radish/Raphanus sativus
  • Red Chilli/ Capsicum spp.
  • Chayote/Sechium edule
  • Blackpepper/Piper nigrum
  • Shallot/Allium cepa
  • Maize/Zea mayz
  • Green Onion/ Allium spp.
  • Green Bean/Phaseolus vulgaris
  • Thai Chilli/ Capsicum spp.
  • Cucumber/Cucumis sativus


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