STICKPOL

Stickpol penetrates into plant tissues and skin disinfectant to increase the effectiveness of pesticide use. It has a neutral pH, so it does not affect the composition of the active ingredients of synthetic pesticides and is appropriate for all pesticide formulations. Stickpol reduces the use of pesticides,fertilizers, leaves and PGR for up to 30%.

Benefits

  • Increasing the effectiveness of leaf fertilizers.
  • Increasing the effectiveness of pesticides.
  • Increasing the effectiveness of leaf fertilizers and pesticides during the rain season.

Crops

  • Garlic/Allium sativum
  • Green Bean/Phaseolus vulgaris
  • Potato/Solanum tuberosum
  • Amaranth/Amaranthus spp.
  • Waterspinach/ Ipomoea aquatica
  • Large Red Chilli/ Capsicum spp.
  • Eggplant/Solanum molangena
  • Watermelon/Citrullus lanatus
  • Strawberry/Fragaria ananassa
  • Soursop/Annona muricata
  • Guava/Psidium guajava
  • Shallot/Allium cepa
  • Yardlong Bean/Vigna unguiculata
  • Carrot/Daucus carota
  • Cabbage/Brassica oleracea
  • Cauliflower/ Brassica oleracea
  • Red Chilli/ Capsicum spp.
  • Chayote/Sechium edule
  • Cantaloupe/Cucumis melo
  • Banana/Musa spp.
  • Sopote/Sapodilla spp.
  • Mangosteen/Garcinia mangostana
  • Green Onion/ Allium spp.
  • Tomato/Solanum lycopersicum
  • Mustard green/Brassica juncea
  • Paprika/Capsicum annuum
  • Lobak/Radish/Raphanus sativus
  • Thai Chilli/ Capsicum spp.
  • Cucumber/Cucumis sativus
  • Blewah/Cucumis melo
  • Pineapple/Ananas comosus
  • Papaya/Carica papaya

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